This is how fried rice is made at Thai street stalls: lots of garlic, egg mixed into every grain, fish sauce and a little sugar. No vegetables except green onion, and lime on the side.
Fish sauce: measured in tbsp in this recipe: 1 tbsp = 18 g · 35 kcal per 100 g · More about Fish sauce →
Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
Lime: measured in pieces: one ≈ 67 g · 30 kcal per 100 g · More about Lime →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Wok· Also works: Deep skillet (sauté pan) (Less heat on the sides; stir-fry in small batches)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
By the steps, as the recipe is built now: another version or addition can change the list.