afoona
Chocolate Mug Cake with a Nutella Center
Desserts

Chocolate Mug Cake with a Nutella Center – Gluten-free version

A cake for two ready in three minutes in the microwave. A spoonful of Nutella buried in the middle of the batter melts as it heats and stays as a warm pool inside the cake. Gluten-free version: Gluten-free flour blend.

⏱ 8 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the flour, sugar, cocoa, baking powder and salt with a fork.
    Bowl
  2. 2
    Add the egg, milk and oil and whisk until there are no lumps.
  3. 3
    Divide the batter among 2 large mugs, at least 1½ cups each, so each one is half full.
  4. 4
    Place a spoonful of the spread in the center of each mug and press it in lightly, without stirring.
  5. 5
    Microwave each mug separately on full power for 60–75 seconds, until the edges are set and the center is still moist and glossy.
    Microwave
  6. 6
    Wait a minute before eating: the mug and the spread are very hot.
676calories
11 gprotein
74 gcarbs
38 gfat
● protein 6%● carbs 43%● fat 50%

Per serving (194 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Microwave · Also works: Stove (Small pot/double boiler; more dishes and attention) · Double boiler (bain-marie) (For melting chocolate/butter)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Mug Cake

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