Mix the tahini, lemon juice, garlic and cumin and season with salt.
2
Gradually add cold water while stirring, until the sauce is smooth, pale and pourable.
💡When you add the first water, the tahini thickens and looks like dough: that's fine. Keep adding water and stirring, and it loosens into a smooth sauce.
3
Spread the tahini on a flat plate, drizzle the olive oil on top and sprinkle with the parsley.
Plate
400calories
12 gprotein
3 gcarbs
37 gfat
● protein 13%● carbs 3%● fat 85%
Per serving (111 g), of 4 servings
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