afoona
Sweet Couscous
Desserts

Sweet Couscous – Vegan version

Sweet couscous with raisins and almonds, scented with cinnamon Vegan version: Canola oil.

⏱ 15 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Bring the liquid, canola oil, sugar and salt to a boil and pour it over the couscous.
    StoveSmall saucepan
  2. 2
    Cover 5 minutes and fluff the grains with a fork.
    💡Fluff with a fork, not a spoon: a fork separates the grains, and a spoon mashes them into clumps.
  3. 3
    Add the cinnamon, raisins and almonds and mix.
  4. 4
    Serve hot or at room temperature.
299calories
8 gprotein
45 gcarbs
9 gfat
● protein 11%● carbs 61%● fat 28%

Per serving (132 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Couscous

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