French Toast with Raspberries and Honey – Pareve version
Classic, indulgent French toast - challah slices dipped in egg and unsweetened soy milk, fried in margarine until golden, served with raspberries and honey Pareve version: Unsweetened soy milk and Margarine.
Whisk the eggs, unsweetened soy milk, sugar, cinnamon and vanilla in a wide bowl.
Bowl
2
Dip the bread slices in the mixture, 30 seconds per side.
💡Bread that's a day or two old soaks up the mixture without falling apart; very fresh bread tears when dipped.
3
Heat the margarine in a skillet over medium heat and fry each slice 3–4 minutes per side, until browned and golden.
⚙ Pan-fryingStoveFrying pan
💡Medium heat, not high: the slice needs time to cook through inside before the margarine browns it outside.
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4
Arrange on a serving plate and serve with the fruit, drizzling the honey over the top.
160calories
4 gprotein
22 gcarbs
6 gfat
● protein 11%● carbs 56%● fat 33%
Per serving (78 g), of 8 servings
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Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Raspberries: measured in cup in this recipe: 1 cup = 134 g · 52 kcal per 100 g · More about Raspberries →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
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