Classic Homemade Crêpe – Pareve version

👨‍🍳 Method

1. 1
   Whisk the eggs, milk, margarine, sugar and vanilla with the salt in a bowl, add the flour and mix to a smooth batter.

   BowlWhisk
2. 2
   Let the batter rest for 30 minutes.
3. 3
   Heat a flat pan and grease lightly with the fat.

   ⚙ Greased Flat PanStoveFrying pan

   💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
4. 4
   Pour in about ¼ cup batter and swirl the pan into a thin, even layer.

   Ladle

   💡The first crêpe almost always gets tossed: it tests the heat of the pan and the amount of batter.
5. 5
   Fry 1 minute, until the edges dry and brown lightly, flip and fry 1 more minute. Repeat until the batter is used up.

   Stove