afoona
Moroccan Mint Tea
Drinks

Moroccan Mint Tea

Authentic Moroccan mint tea — sweet, aromatic and refreshing, served from a traditional teapot

⏱ 13 min🍽 2 servings 🌍 Middle Eastern👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Boil the water.
    Kettle
  2. 2
    Rinse the Kettle with boiling water and empty it.
  3. 3
    Put the tea in the Kettle, pour cup one of the boiling water over it, wait 30 seconds and pour off the water (rinsing the tea).
    Teapot
  4. 4
    Add the mint and sugar to the Kettle.
  5. 5
    Pour the rest of the boiling water into the Kettle.
  6. 6
    Set the Kettle over low heat 3–5 minutes, without bringing to a boil.
    Stove
  7. 7
    Pour from a height into the traditional glasses, to create foam. Serve hot.
    Glass (for drinking/serving)
125calories
4 gprotein
29 gcarbs
1 gfat
● protein 12%● carbs 83%● fat 5%

Per serving (626 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Kettle · Also works: Pot (A small pot on the stove)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)
  • Teapot · Also works: Pitcher (Strain into the cup)

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🧩 Built from…

Moroccan Mint Tea

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