afoona
Moroccan Mint Tea
Drinks

Moroccan Mint Tea

Moroccan tea with fresh mint and sugar — a traditional ritual in a small, fragrant glass.

⏱ 10 min🍽 2 servings 🌍 Moroccan👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Boil the water.
    Kettle
  2. 2
    Put the tea in the Pitcher, pour ½ cup of the boiling water over it and pour off the water (rinsing the tea).
    Teapot
  3. 3
    Add the mint and sugar to the Pitcher, saving a little mint for garnish.
  4. 4
    Pour the rest of the boiling water into the Pitcher.
  5. 5
    Wait 3–4 minutes.
  6. 6
    Pour into a glass and back into the Pitcher, 3–4 times, to blend the flavors.
  7. 7
    Pour from a height into small glasses, and garnish with a sprig of fresh mint. Serve hot.
    Glass (for drinking/serving)
83calories
1 gprotein
20 gcarbs
0 gfat
● protein 3%● carbs 96%● fat 1%

Per serving (542 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Kettle · Also works: Pot (A small pot on the stove)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)
  • Teapot · Also works: Pitcher (Strain into the cup)

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🧩 Built from…

Moroccan Mint Tea

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