afoona
Moroccan Mint Tea
Drinks

Moroccan Mint Tea

Green tea rinsed first with a little boiling water, then fresh mint, sugar and the rest of the boiling water in the teapot; wait a few minutes, pour out and back into the pot several times, and pour from a height into small glasses.

⏱ 13 min

👨‍🍳 Method

  1. 1
    Boil the water.
    Kettle
  2. 2
    Put the tea in the Pitcher, pour a little of the boiling water over it and pour off the water (rinsing the tea).
    Teapot
  3. 3
    Add the mint and sugar to the Pitcher.
  4. 4
    Pour the rest of the boiling water into the Pitcher.
  5. 5
    Wait 3–4 minutes.
  6. 6
    Pour from a height into small glasses. Serve hot.
    Glass (for drinking/serving)
42calories
0 gprotein
10 gcarbs
0 gfat
● protein 3%● carbs 95%● fat 2%

Per serving (271 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Kettle · Also works: Pot (A small pot on the stove)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)
  • Teapot · Also works: Pitcher (Strain into the cup)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Tea rinsing time (30 seconds) · Pour out and back into the pot (how many times) (3–4 times) · Garnish (with a sprig of fresh mint)
  • Brewing vessel: Pitcher
  • How much water for rinsing the tea: a little
  • Steeping time: 3–4 minutes
  • Serving dish: into small glasses

📚 Recipes built on Moroccan Mint Tea

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