Pasta with Broccoli and Garlic – Gluten-free version

👨‍🍳 Method

For the Cooked pasta

1. 1
   Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 oz of pasta), following the package directions (taste about 2 minutes early), until al dente.

   ⚙ Cooking in salted waterStovePot

   💡The water should taste like a seasoned soup, not like sea water: a heaping teaspoon of salt per liter. Add the salt once the water is boiling.
2. 2
   3 minutes before the pasta is ready, add the broccoli to the pot and cook together.

   Stove
3. 3
   Reserve cup of the cooking water before draining.

   ⚙ Saving the cooking waterLadleorMeasuring cup

   💡The cooking water is starchy: a spoonful or two binds the sauce to the pasta or the gnocchi and makes it glossy.
4. 4
   Drain the pasta and the broccoli.

   Colander

To assemble

1. 5
   Heat the olive oil in a large pan and fry the garlic and chili about 2 minutes, until the garlic is lightly golden.

   ⚙ Pan-fryingStoveFrying pan
2. 6
   Add the drained pasta and the lemon juice with a little pasta water as needed, season with salt and black pepper and toss well.
3. 7
   Serve immediately with the Parmesan.