afoona
Skillet Cheese Quesadillas
Pastries

Skillet Cheese Quesadillas – Gluten-free version

Crispy tortillas with melted cheese and green onion, made in a pan in under 15 minutes. Great for a quick dinner or for kids coming home from school. Gluten-free version: Corn tortilla.

⏱ 22 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Finely chop the scallions.
    KnifeCutting board
  2. 2
    Grate the yellow cheese and mozzarella cheese into a bowl, add the scallions, paprika and cumin and mix.
    GraterBowl
  3. 3
    Divide the mixture among the tortillas and spread it over half of each corn tortilla, fold into a half-moon and press lightly.
  4. 4
    Heat a wide pan over medium heat and scatter a little of the butter in it.
    StoveFrying pan
  5. 5
    Grill the quesadillas one at a time, about 12 minutes in all, until each one is golden on both sides and the cheese melts. Add a little butter to the pan between batches.
    StoveFrying panSilicone spatula
    💡Medium heat, not high: the bread browns at the same pace the cheese melts, while over high heat it burns outside before the cheese inside melts.
  6. 6
    Set on a board and wait 1 minute, so the cheese doesn't run, then cut into 3 triangles.
    KnifeCutting board
587calories
26 gprotein
53 gcarbs
30 gfat
● protein 18%● carbs 36%● fat 47%

Per serving (186 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)
  • Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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