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Milk and Cheese Soup
Soups

Milk and Cheese Soup – Gluten-free version

Milk and cheese soup - a recipe by Daniel Azoulay Gluten-free version: Gluten-free bread.

⏱ 1 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Daniel Azoulay
🥬 Vegetarian🧀 Dairy
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Bring the milk to a boil and add the gluten-free bread, cubed, and the cheese, salt and black pepper.
    StovePot
  2. 2
    Before turning off the heat, add the lemon juice.
    Stove
135calories
7 gprotein
13 gcarbs
6 gfat
● protein 21%● carbs 38%● fat 41%

Per serving (126 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

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Milk and Cheese Soup

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