Desserts

Chocolate Bark with Nuts and Dried Fruit – Vegan version

Name: Chocolate Bark with Nuts and Dried Fruit – Vegan version
Total time: 2 h 4 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 7 oz dark chocolate (dairy-free); 2 oz walnuts; 2 oz almonds; 1 oz pistachios; 1 oz cranberries dried

dark chocolate melted, spread in a thin layer on parchment paper and immediately sprinkled with nuts, dried fruit and a little salt; chilled until hard and broken into pieces: no baking. Vegan version: Dark chocolate (dairy-free).

⏱ 2 hr 4 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free 🌳 Tu BiShvat

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Line a flat baking sheet with parchment paper.
Baking panParchment paper
2
Put the chocolate in a bowl over a pot of simmering water and stir until completely melted.
Double boiler (bain-marie)
3
Pour the melted chocolate onto the parchment paper and spread into an even layer 2–3 mm thick.
Silicone spatula
4
Immediately sprinkle the walnuts, almonds, pistachios and cranberries on top.
💡Sprinkle on the toppings immediately, while the chocolate is still soft: they won't stick to chocolate that has started to set.
5
Chill in the fridge 1–2 hours, until the chocolate is completely hard.
Refrigerator
6
Break into irregular pieces and serve.

450calories

9 gprotein

32 gcarbs

33 gfat

● protein 7%● carbs 28%● fat 65%

Per serving (90 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Dark chocolate: 1 cup = 240 g · 502 kcal per 100 g · More about Dark chocolate →
Walnuts: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Almonds: measured in pieces: one ≈ 1.2 g · 590 kcal per 100 g · More about Almonds →
Pistachios: 1 cup = 125 g · 562 kcal per 100 g · More about Pistachios →
Cranberries: 1 cup = 120 g · 12 kcal per 100 g · More about Cranberries →

🔧 Tools needed (4) · 🍳 2 cooking vessels

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Walnuts · Almonds · Pistachios · Raisins · Cranberries · Coarse salt on top · Pan size (30 x25 cm) · Fridge storage time (2 weeks) · Dried apricots · Coconut oil with the chocolate
Layer thickness: 2–3 mm
Chilling: 1–2 hours

⇄ Alternative recipes

Ball Cookies · Date and Nut Balls · Coconut Macaroons · Sesame Honey Balls · Butter Cookies · Coconut Balls with Condensed Milk · No-Bake Sweet Balls · French Macarons · Maamoul · Chocolate Truffles · Biscotti · Meringue Cookies · Krembo · Savory Crackers · Bsisa · Nougat · Yeasted Sesame Ka'ak

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