afoona
Desserts

Rice Pudding with Berries

A creamy, delicate rice pudding dessert served with fresh berries

⏱ 35 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Rinse the rice well. In a pot, bring the milk to a boil and add the rice.
    StovePot
  2. 2
    Turn down to low and simmer, stirring often, for about 30 minutes, until the rice is soft and the mixture creamy.
    ⚙ SimmeringStove
    💡Stir often, and toward the end almost nonstop: the rice starch thickens the milk, and the bottom burns easily.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  3. 3
    Add the sugar, vanilla and salt and stir.
  4. 4
    Divide the rice among small bowls, cover and chill for at least 1 hour.
    LadleRefrigerator
  5. 5
    Serve cold, and sprinkle the berries and cinnamon on top.
185calories
6 gprotein
29 gcarbs
4 gfat
● protein 13%● carbs 67%● fat 20%

Per serving (167 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

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