afoona
Traditional Turkish Coffee
Drinks

Traditional Turkish Coffee

Traditional Turkish coffee with cardamom - made in a finjan with the classic method for perfect foam.

⏱ 7 min🍽 2 servings 🌍 Middle Eastern👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Put the water, coffee, sugar and cardamom in the finjan.
    Finjan
  2. 2
    Heat over low heat, stirring gently.
    Stove
  3. 3
    When the foam rises, lift off the heat for a moment, return to the heat and warm again until the foam rises again.
    Stove
    💡Don't boil: boiling breaks the foam and makes it bitter. Lift off the heat the moment the foam starts to climb.
  4. 4
    Remove from the heat and wait for the grounds to settle.
  5. 5
    Pour gently into small cups.
9calories
0 gprotein
2 gcarbs
0 gfat
● protein 0%● carbs 100%● fat 0%

Per serving (127 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Finjan · Also works: Small saucepan (Saucepan)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Turkish Coffee

🧩 Another 3 recipes based on Turkish Coffee

Arabic Qahwa - Arabic Coffee with CardamomIsraeli Mud Coffee (Botz)Turkish Coffee with Cardamom

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