afoona
Israeli Mud Coffee (Botz)
Drinks

Israeli Mud Coffee (Botz)

Classic Israeli mud coffee - brewed in a finjan with cardamom, served with dates and cookies

⏱ 10 min🍽 2 servings 🌍 Middle Eastern👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Put the water, coffee, sugar and cardamom in the finjan.
    Finjan
  2. 2
    Heat over low heat, stirring gently.
    Stove
  3. 3
    When the foam rises, lift off the heat for a moment, return to the heat and warm again until the foam rises again.
    Stove
    💡Don't boil: boiling breaks the foam and makes it bitter. Lift off the heat the moment the foam starts to climb.
  4. 4
    Remove from the heat and wait for the grounds to settle.
  5. 5
    Pour gently into small cups.
50calories
0 gprotein
13 gcarbs
0 gfat
● protein 1%● carbs 99%● fat 0%

Per serving (513 g), of 2 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Finjan · Also works: Small saucepan (Saucepan)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Turkish Coffee

🧩 Another 3 recipes based on Turkish Coffee

Traditional Turkish CoffeeArabic Qahwa - Arabic Coffee with CardamomTurkish Coffee with Cardamom

🛒 Shopping list