White vinegar: measured in cup in this recipe: 1 cup = 240 g · 21 kcal per 100 g · More about White vinegar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Coarse salt: measured in tbsp in this recipe: 1 tbsp = 14 g · 0 kcal per 100 g · More about Coarse salt →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Red bell pepper: measured in tsp in this recipe: 1 tsp = 3.2 g · 31 kcal per 100 g · More about Red bell pepper →
Coriander seeds: measured in tsp in this recipe: 1 tsp = 1 g · 298 kcal per 100 g · More about Coriander seeds →
Turmeric: measured in tsp in this recipe: 1 tsp = 3 g · 312 kcal per 100 g · More about Turmeric →
🔧 Tools needed (6) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
