Homemade amba – a spicy-tangy mango spread that originated with the Jews of Iraq. Essential for sabich, shawarma and pitas. Bold in seasoning and powerful in flavor.
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stick blender· Also works: Blender (Blend in batches in a blender; more dishes, careful with the heat)· 💡 Workaround, changes the dish: Masher (Coarse texture)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Peeler· Also works: Paring knife (Wastes more of the fruit, slow)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.