How long does it take to make Cheese Spread?

Tzatziki: half a kilo of thick goat yogurt, strained in a cloth overnight, with 6 medium cucumbers with the seeds and liquid removed, chopped dill and mint, a teaspoon of crushed garlic, 2 tablespoons red wine vinegar and a teaspoon of salt; serve with olive oil and black pepper.

1 minTotal

Step by Step

#	What to do	How long
1	In a bowl, mash the cream cheese and white cheese with a fork	—
2	Add the garlic, dill, parsley, salt and black pepper and mix well	1 min
3	Drizzle the olive oil over the top	—

How to Tell It's Done

until you have a smooth mixture

More Ways

250 g white cheese or cream cheese with a teaspoon of crushed garlic, 2–3 tablespoons chopped dill, and a little salt and black pepper; serve labneh in a small bowl with a little olive oil and za'atar on top.
With wet hands, shape thick soft cheese into small balls, and roll them in za'atar, sumac or paprika.
Keep the balls in a jar filled with olive oil, in the fridge, for about a week.

The full recipe: Cheese Spread →