afoona
Cream Cheese Roulade with Herbs
Salads

Cream Cheese Roulade with Herbs

A cream cheese roulade with herbs and nuts – an impressive, delicate starter

⏱ 50 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a bowl, mash the Bulgarian cheese and cream cheese with a fork until you have a smooth mixture.
    ForkBowl
  2. 2
    Add the garlic, dill, parsley, green onion and black pepper and mix well.
  3. 3
    Fold in the walnuts.
  4. 4
    Chill the mixture in the fridge for 30 minutes.
    Refrigerator
  5. 5
    Spread plastic wrap on the work surface and sprinkle the sesame over it.
    Plastic wrap
  6. 6
    Place the cheese mixture on the sesame and use the plastic wrap to roll it into a tight log.
  7. 7
    Chill the log in the fridge at least 1 hour, until firm.
    Refrigerator
  8. 8
    Slice the log and serve.
    Knife
465calories
11 gprotein
7 gcarbs
45 gfat
● protein 9%● carbs 6%● fat 85%

Per serving (132 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

🧻 Consumables: Plastic wrap

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