
Salads
Cream Cheese Roulade with Herbs
A cream cheese roulade with herbs and nuts – an impressive, delicate starter
⏱ 50 min🍽 4 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
In a bowl, mash the Bulgarian cheese and cream cheese with a fork until you have a smooth mixture.
ForkBowl
- 2
Add the garlic, dill, parsley, green onion and black pepper and mix well.
- 3
- 4
Chill the mixture in the fridge for 30 minutes.
Refrigerator
- 5
Spread plastic wrap on the work surface and sprinkle the sesame over it.
Plastic wrap
- 6
Place the cheese mixture on the sesame and use the plastic wrap to roll it into a tight log.
- 7
Chill the log in the fridge at least 1 hour, until firm.
Refrigerator
- 8
Slice the log and serve.
Knife
465calories
11 gprotein
7 gcarbs
45 gfat
● protein 9%● carbs 6%● fat 85%
Per serving (132 g), of 4 servings
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