afoona
Labneh with Olive Oil and Herbs
Salads

Labneh with Olive Oil and Herbs

Fresh labneh with olive oil, garlic and herbs - a creamy, refreshing spread, perfect for an Israeli breakfast

⏱ 35 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Spread the labneh in a wide serving bowl and make a deep well in the center with a spoon.
    Serving bowlSpoon / teaspoon (regular)
  2. 2
    Pour the olive oil into the well and over the top and add the garlic, za'atar and paprika.
  3. 3
    Sprinkle the parsley and black pepper on top and serve.
298calories
8 gprotein
7 gcarbs
26 gfat
● protein 10%● carbs 10%● fat 80%

Per serving (141 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (1)

  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

🧩 Another 25 recipes based on Cheese Spread

TzatzikiCream Cheese Roulade with HerbsHomemade Cheese Spread with Herbs and GarlicVegetable and Cheese Quesadilla with Yogurt SauceTzatziki – Greek Yogurt and Cucumber SpreadCacıkHomemade Cream Cheese SpreadSmoked Salmon on Cream CheeseTzatziki - Greek Yogurt Spread with CucumberTzatziki – Yogurt, Cucumber and Garlic SauceGreek SouvlakiWhite Cheese Seasoned with Olive Oil and Za'atar

And 17 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list