afoona
Homemade Cream Cheese Spread
Sauces

Homemade Cream Cheese Spread

Homemade cream cheese spread seasoned with herbs, garlic and lemon — perfect for toast and rolls

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Take the cream cheese out of the fridge half an hour before preparing, so the cheese softens.
  2. 2
    In a bowl, mash the cream cheese with a fork until you have a smooth mixture.
    ForkBowl
  3. 3
    Add the sour cream, lemon juice, olive oil, garlic, dill, parsley, salt and black pepper and mix well.
  4. 4
    Drizzle a little olive oil over the top and garnish with the crushed red pepper.
334calories
5 gprotein
5 gcarbs
33 gfat
● protein 6%● carbs 6%● fat 88%

Per serving (105 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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