Brush zucchini with olive oil, season and grill 2–3 minutes per side until grill-marked; grill corn on the cob 10–15 minutes, until lightly browned on all sides.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the grill to high | 5 min |
| 2 | Mix the olive oil, salt and black pepper in a small bowl | 1 min |
| 3 | Brush the red pepper and zucchini with the oil mixture | — |
| 4 | Grill the red pepper 8–10 minutes, turning | 9 min |
| 5 | Grill the zucchini 4–5 minutes per side | 9 min |
| 6 | Transfer to a serving plate | 1 min |
The full recipe: Grilled Vegetables →