afoona
Grilled Vegetable Kebab
vegetables

Grilled Vegetable Kebab

Juicy, flavorful vegetable skewers, perfect for a summer grill

⏱ 30 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Cut the red pepper, yellow pepper, zucchini and onion For large pieces.
    KnifeCutting board
  2. 2
    Heat the grill to high.
    Charcoal grill
  3. 3
    Mix the olive oil, paprika, salt and black pepper in a small bowl.
    Bowl
  4. 4
    Put the red pepper, yellow pepper, onion, zucchini, cherry tomatoes and mushrooms in a large bowl, add the oil mixture and toss well.
    Bowl
  5. 5
    Thread the red pepper, yellow pepper, zucchini, onion, cherry tomatoes and mushrooms alternately onto skewers.
    Skewers
  6. 6
    Grill the skewers 4 minutes per side, until charred.
    Tongs
  7. 7
    Transfer to a serving plate.
    Plate
156calories
4 gprotein
10 gcarbs
11 gfat
● protein 11%● carbs 25%● fat 64%

Per serving (293 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (7)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)
  • Plate · Also works: Serving platter (None)
  • Charcoal grill · 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)

By the steps, as the recipe is built now: another version or addition can change the list.

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