
vegetables
Grilled Vegetable Kebab
Juicy, flavorful vegetable skewers, perfect for a summer grill
⏱ 30 min🍽 4 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
Cut the red pepper, yellow pepper, zucchini and onion For large pieces.
KnifeCutting board
- 2
Heat the grill to high.
Charcoal grill
- 3
Mix the olive oil, paprika, salt and black pepper in a small bowl.
Bowl
- 4
Put the red pepper, yellow pepper, onion, zucchini, cherry tomatoes and mushrooms in a large bowl, add the oil mixture and toss well.
Bowl
- 5
Thread the red pepper, yellow pepper, zucchini, onion, cherry tomatoes and mushrooms alternately onto skewers.
Skewers
- 6
Grill the skewers 4 minutes per side, until charred.
Tongs
- 7
Transfer to a serving plate.
Plate
156calories
4 gprotein
10 gcarbs
11 gfat
● protein 11%● carbs 25%● fat 64%
Per serving (293 g), of 4 servings