Crush the spices, coriander, za'atar, thyme and garlic with 4 tablespoons of olive oil and rub the lamb chops with the mixture; sear in a pan on all sides and put in a 210°C (410°F) oven for 15 minutes.
| # | What to do | How long |
|---|---|---|
| 1 | In a bowl, mix the olive oil, salt and black pepper into an even mixture | 1 min |
The full recipe: Oil, Garlic and Spice Rub →
Grilled Lamb Chops with Herbs
Flank Steak with Herb Oil
Oven-Roasted Rack of Lamb
Herb-Crusted Lamb Chop
Grilled Beef Ribs – Israeli Barbecue
Oven-Baked Lamb Chops with Herbs and Lemon
Grilled Sirloin with Herbs and Olive Oil
Grilled Lamb Chops with Garlic and Rosemary
Lamb Chops with Ras el Hanout
Grilled Lamb Chops with Peppers
Roast Lamb Chops with Herb SauceGrilled Chicken Livers