💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Take the rack out of the fridge 30 minutes before searing.
3
Pat the rack dry well with paper towels.
Paper towels
4
Rub the olive oil over both sides of the rack and sprinkle generously with the salt and black pepper.
5
In a bowl, mix the olive oil, garlic, mustard, rosemary, thyme and breadcrumbs into an even mixture.
Bowl
6
Heat a heavy pan over high heat.
⚙ Greased Flat PanStoveFrying pan
7
Sear the rack 2–3 minutes per side. Spread the herb crust evenly over the top of the rack, transfer to a baking sheet and roast 15–20 minutes, to medium (60–63°C (140–145°F) on a thermometer).
StoveOvenFrying panBaking pan
8
Let rest 10 minutes covered with foil, cut between the bones into individual chops and serve.
KnifeCutting board
533calories
46 gprotein
5 gcarbs
35 gfat
● protein 36%● carbs 4%● fat 60%
Per serving (262 g), of 4 servings
To assemble ·
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (7) · 🍳 2 cooking vessels
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
🧻 Consumables: Paper towels
By the steps, as the recipe is built now: another version or addition can change the list.
