Drinks
The Perfect Homemade Café Hafuch
Homemade café hafuch — the beloved Israeli espresso drink with airy milk foam, just like at a café
⏱ 10 min🍽 2 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
Make the espresso directly into a mug.
Coffee machine
- 2
Add the sugar and stir until it dissolves.
- 3
Heat the milk to about 60°C (140°F), without boiling, and froth into a dense foam.
Milk frother💡Don't boil the milk: above 75°C (165°F) it scorches, loses sweetness and the foam breaks down.
- 4
Slowly pour the frothed milk over the espresso, so the foam stays on top.
- 5
Dust the cocoa over the foam.
- 6
74calories
4 gprotein
8 gcarbs
3 gfat
● protein 20%● carbs 41%● fat 39%
Per serving (135 g), of 2 servings
⚖ About the ingredients
- Espresso: measured in cup in this recipe: 1 cup = 240 g · 9 kcal per 100 g · More about Espresso →
- Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
- Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
- Cocoa: measured in tsp in this recipe: 1 tsp = 1.8 g · 228 kcal per 100 g · More about Cocoa →
