Homemade Matcha Latte

👨‍🍳 Method

1. 1
   Whisk the matcha powder with the hot water, at 70–80°C (160–175°F) and not boiling, into a smooth mixture.

   WhiskBowl
2. 2
   Pour the maple syrup and the vanilla extract into the mug, and add the matcha mixture.
3. 3
   Heat the milk to about 60°C (140°F), without boiling, and froth into a dense foam.

   Milk frother

   💡Don't boil the milk: above 75°C (165°F) it scorches, loses sweetness and the foam breaks down.
4. 4
   Slowly pour the frothed milk over the matcha mixture, so the foam stays on top.
5. 5
   Serve immediately.