afoona
Spicy Thai Soup with Mushrooms and Corn
Soups

Spicy Thai Soup with Mushrooms and Corn

A spicy, aromatic Thai soup with mushrooms, corn and tofu

⏱ 30 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Warm the coconut milk in a pot, add the curry paste and stir for about a minute, until it dissolves and is fragrant.
    StovePot
  2. 2
    Add the stock and bring to a boil.
    Stove
  3. 3
    Add the fish sauce and sugar and stir.
    💡Fish sauce is very salty: add it a little at a time, tasting, and balance with sugar.
  4. 4
    Add the mushrooms, corn and tofu. Turn down the heat and simmer 10 minutes.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  5. 5
    Serve in bowls, topped with the basil and chili pepper.
    Ladle
386calories
12 gprotein
23 gcarbs
29 gfat
● protein 12%● carbs 23%● fat 65%

Per serving (478 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Curry coconut soup

🧩 Another 4 recipes based on Curry coconut soup

Asian Soup with Tofu and NoodlesThai Green Chicken CurrySpicy Coconut Laksa SoupRed Curry Soup with Vegetables and Coconut Milk

🛒 Shopping list