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Moroccan Cooked Olives
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Moroccan Cooked Olives

Moroccan cooked olives - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay
🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Boil the olives in water for about 15 minutes and drain.
    StovePotColander
  2. 2
    Put the olives in a pot and add the oil, tomato paste, garlic, cilantro, paprika and black pepper.
    Pot
  3. 3
    Add water to cover the olives, bring to a boil and simmer over low heat for about an hour and a quarter.
    Stove
323calories
2 gprotein
4 gcarbs
33 gfat
● protein 3%● carbs 6%● fat 92%

Per serving (162 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

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🧩 Built from…

Cooked Olives

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