afoona
Starters

Cooked Olives

Green olives boiled in water and drained, then cooked in a pot with oil, tomato paste, garlic, cilantro and spices in water to cover, over low heat, for a long time.

⏱ 1 hr 16 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Boil the olives in water for about 15 minutes and drain.
    StovePotColander
  2. 2
    Put the olives in a pot and add the oil, tomato paste, garlic, cilantro, paprika and black pepper.
    Pot
  3. 3
    Add water to cover the olives, bring to a boil and simmer over low heat for about an hour and a quarter.
    Stove
323calories
2 gprotein
4 gcarbs
33 gfat
● protein 3%● carbs 6%● fat 92%

Per serving (162 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Blanching the olives: about 15 minutes
  • Cooking: about an hour and a quarter

📚 Recipes built on Cooked Olives

Moroccan Cooked Olives

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