French Toast with Berries and Maple Syrup – Pareve version
French toast - brioche soaked in an egg and coconut cream batter, fried and served with berries and honey Pareve version: Unsweetened soy milk, Canola oil and Coconut cream.
Whisk the eggs, unsweetened soy milk, coconut cream, sugar, cinnamon and vanilla in a wide bowl.
Bowl
2
Arrange the bread slices in a wide dish, pour the mixture over them and soak 2 minutes per side.
Glass / ovenproof baking dish
3
Heat the canola oil in a skillet over medium heat and fry each slice 2–3 minutes per side, until browned and golden.
⚙ Pan-fryingStoveFrying pan
💡Medium heat, not high: the slice needs time to cook through inside before the canola oil browns it outside.
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4
Arrange on a serving plate and serve with the fruit, drizzling the honey over the top.
520calories
12 gprotein
60 gcarbs
25 gfat
● protein 10%● carbs 47%● fat 44%
Per serving (219 g), of 4 servings
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⚖ About the ingredients
Brioche: measured in pieces: one ≈ 250 g · 360 kcal per 100 g · More about Brioche →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Cream: measured in tbsp in this recipe: 1 tbsp = 14 g · 324 kcal per 100 g · More about Cream →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
🔧 Tools needed (4) · 🍳 2 cooking vessels
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Glass / ovenproof baking dish· Also works: Baking pan (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
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