Stir-Fried Shrimp in Soy-Garlic Sauce – Gluten-free version

👨‍🍳 Method

For the Soy-Honey Sauce

1. 1
   In a small bowl, mix the gluten-free soy sauce, sesame oil and ginger.

   Bowl

To assemble

1. 2
   In a bowl, mix the shrimp, the cornstarch and the sauce, and marinate 15 minutes.

   Bowl
2. 3
   Heat the butter in a wide pan over high heat.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3. 4
   Add the garlic and chili pepper and fry 30 seconds, until fragrant.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
4. 5
   Add the shrimp with the sauce in a single layer and fry 2 minutes per side, until pink.

   Stove

   💡Shrimp are done the moment they turn pink and curl: another minute on the heat and they go tough and rubbery, so the sauce reduces for just a few minutes.
5. 6
   Remove from the heat and sprinkle the green onion and sesame seeds over the top.
6. 7
   Serve immediately over rice.