Grate the potatoes and the onion on the coarse grater and squeeze out the liquid well through a clean kitchen towel.
Grater
💡Squeezing is the secret to crispness: grated potato is full of water, and without squeezing the latke steams and comes out soft and greasy.
2
Mix with the eggs, gluten-free flour blend, salt and black pepper into a smooth batter.
3
Heat the oil' in a generous layer in a wide pan' over medium-high heat. Drop in tbsp of batter, flatten lightly and fry 3–4 minutes per side, until the latkes are golden. Transfer to paper towels.
⚙ Pan-fryingStoveFrying pan
💡Don't add cold oil to the hot oil midway: take out the latkes, add oil, wait for it to heat up and carry on.
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4
Serve the latkes hot with the sour cream.
306calories
8 gprotein
38 gcarbs
14 gfat
● protein 11%● carbs 49%● fat 40%
Per serving (267 g), of 4 servings
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⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Flour: measured in tbsp in this recipe: 1 tbsp = 7.8 g · 364 kcal per 100 g · More about Flour →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Grater· Also works: Food processor (Grating disc, more to wash)· 💡 Workaround, changes the dish: Knife (Chop finely, different texture)
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