Baked Cheesecake with Berries – Gluten-free version
A classic, creamy baked cheesecake with berries — the perfect dessert for any occasion Gluten-free version: Gluten-free biscuits and Gluten-free flour blend.
Mix the gluten-free biscuits (ground) well with the butter (melted).
Bowl
2
Press the mixture into the bottom of a 24 cm springform pan and chill 15 minutes.
Springform panRefrigerator
💡Press down with the bottom of a glass: a dense, even crust doesn't crumble when you slice the cake.
To assemble
3
Preheat the oven to 160°C (320°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
4
Whip the cheese with the sugar to a smooth cream.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
5
Add the eggs one at a time, mixing after each one just until it is absorbed.
6
Add the cream, gluten-free flour blend and vanilla and mix on low speed, just until the mixture is uniform.
7
Pour the mixture over the base in the pan.
Baking pan
8
Bake 50–55 minutes, until the edges are set and the center just wobbles slightly.
⚙ BakingOvenBaking pan
💡Run a knife around the edges halfway through baking and again when it comes out of the oven: the cake shrinks as it cools, and edges that stick make it crack.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
9
Turn off the oven, open the door slightly and leave the cake inside 1 hour.
Oven
💡Gradual cooling in the turned-off, open oven keeps the top of the cake smooth, without cracks.
10
Chill in the fridge at least 6 hours, preferably overnight.
Refrigerator
11
Serve the cake with the raspberries and blueberries arranged on top.
550calories
8 gprotein
39 gcarbs
40 gfat
● protein 6%● carbs 29%● fat 66%
Per serving (175 g), of 8 servings
For the Crumb Crust · To assemble ·
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⚖ About the ingredients
Biscuits: measured in pieces: one ≈ 8 g · 440 kcal per 100 g · More about Biscuits →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Springform pan· Also works: Round pan (Line with parchment, leaving overhang to lift out) · Disposable pan (Cut and serve from the pan)
Bowl· Also works: Pot (None)
Hand mixer or Stand mixer or Whisk· one of them
By the steps, as the recipe is built now: another version or addition can change the list.
