afoona
Cold Noodle Salad with Vegetables
Salads

Cold Noodle Salad with Vegetables – Gluten-free version

Cold noodle salad with vegetables and an Asian dressing Gluten-free version: Gluten-free pasta and Gluten-free soy sauce (tamari).

⏱ 25 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 3 parts

👨‍🍳 Method

For the Cooked pasta

  1. 1
    Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 oz of pasta), following the package directions (taste about 2 minutes early), until al dente.
    ⚙ Cooking in salted waterStovePot
    💡The water should taste like a seasoned soup, not like sea water: a heaping teaspoon of salt per liter. Add the salt once the water is boiling.
  2. 2
    Drain.
    Colander
  3. 3
    Transfer immediately to a bowl of cold water to stop the cooking, and drain again.
    ColanderBowl

For the Salad Dressing

  1. 4
    In a small bowl, whisk the vinegar, gluten-free soy sauce, sugar, sesame oil and garlic until smooth.
    Bowl

To assemble

  1. 5
    Toss the gluten-free pasta with the dressing until evenly coated.
    Bowl
    💡gluten-free pasta rinsed in cold water stop cooking and lose their surface starch: they don't stick together, and the dressing coats each one.
  2. 6
    Add the cucumber, carrot and red pepper, toss and chill in the fridge 30 minutes.
    Refrigerator
  3. 7
    Sprinkle the sesame seeds and green onion on top and serve cold.
346calories
12 gprotein
56 gcarbs
8 gfat
● protein 14%● carbs 66%● fat 20%

Per serving (216 g), of 4 servings

For the Cooked pasta · For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

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