💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the butter, garlic, parsley and salt into a smooth spread.
Bowl
3
Slice the bread 2–3 cm thick, without cutting all the way through, so the slices stay attached at the bottom.
Serrated knife (bread knife)Cutting board
💡The attached bottom holds the bread together in the oven, and at the table everyone pulls off a slice with its butter.
4
Spread the butter mixture between all the slices.
5
Scatter the mozzarella cheese between the slices and over the bread.
6
Wrap the bread in foil and place on a baking sheet.
Aluminum foilBaking sheet
7
Bake 15 minutes, until the butter has melted and the bread is hot.' Open the foil and bake 5 more minutes, until the bread is golden and crisp.'
⚙ BakingOvenBaking sheet
💡The foil traps the steam: the butter melts and soaks into the slices before the crust dries out, and only at the end, uncovered, does the bread turn golden.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
221calories
6 gprotein
18 gcarbs
14 gfat
● protein 12%● carbs 32%● fat 56%
Per serving (63 g), of 8 servings
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⚖ About the ingredients
Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking sheet· Also works: Baking pan (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
