afoona
Classic Homemade Marinara Sauce
Sauces

Classic Homemade Marinara Sauce

A rich homemade marinara sauce with garlic and fresh basil – the base for countless dishes

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a bowl, mix the tomatoes, olive oil, garlic, oregano and black pepper with the salt.
    ⚙ Pan-fryingStovePot
  2. 2
    Add and fry 3 minutes, until the peppers soften.
    ⚙ Adding to the hot fat and fryingStove
    💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
  3. 3
    Add the tomato paste and stir about a minute, until fragrant.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Add the basil leaves to the finished sauce.
175calories
4 gprotein
19 gcarbs
11 gfat
● protein 8%● carbs 40%● fat 52%

Per serving (227 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

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