Dissolve the cornstarch 4 tablespoons of the cold the milk, until no lumps remain.
💡The starch is dissolved in cold liquid and added to the hot milk slowly, while whisking: dry starch in hot milk sets into lumps.
2
In a pot, heat the rest of the milk with the sugar, until just before boiling.
StovePot
3
Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 7–10 minutes, stirring, until the mixture is thick and smooth.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4
Remove from the heat and add the rose water and cardamom.
5
Pour into glasses, cover and chill at least 3 hours, until the malabi sets.
Refrigerator
6
Sprinkle the pistachios, almonds and cinnamon on top.
157calories
6 gprotein
19 gcarbs
7 gfat
● protein 14%● carbs 48%● fat 38%
Per serving (149 g), of 8 servings
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⚖ About the ingredients
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Cornstarch: measured in tbsp in this recipe: 1 tbsp = 8 g · 381 kcal per 100 g · More about Cornstarch →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Rose water: measured in tbsp in this recipe: 1 tbsp = 15 g · 1 kcal per 100 g · More about Rose water →
Pistachios: measured in tbsp in this recipe: 1 tbsp = 15 g · 562 kcal per 100 g · More about Pistachios →
Almonds: measured in tbsp in this recipe: 1 tbsp = 15 g · 590 kcal per 100 g · More about Almonds →
Ground cinnamon: measured in tsp in this recipe: 1 tsp = 2.3 g · 247 kcal per 100 g · More about Ground cinnamon →
Cardamom: measured in tsp in this recipe: 1 tsp = 2 g · 311 kcal per 100 g · More about Cardamom →
🔧 Tools needed (3) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
By the steps, as the recipe is built now: another version or addition can change the list.
