Rizogalo - Greek Rice Pudding – Pareve version

👨‍🍳 Method

1. 1
   Rinse the rice and cook it in boiling water for about 5 minutes, then drain.

   StovePot
2. 2
   Add the milk and bring to a boil. Turn down to low and simmer, stirring often, for about 25 minutes, until the rice is soft and the mixture creamy.

   ⚙ SimmeringStove

   💡Stir often, and toward the end almost nonstop: the rice starch thickens the milk, and the bottom burns easily.

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
3. 3
   Add the sugar, vanilla and salt and stir.
4. 4
   Remove from the heat and add the cinnamon.
5. 5
   Pour into serving bowls and sprinkle the berries and cinnamon on top.

   Ladle
6. 6
   Serve cold.