💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Heat the oil in a skillet and fry the leek 5–7 minutes, until softened. Season with salt and black pepper.
⚙ Pan-fryingStoveFrying pan
3
Transfer the leek to a baking dish and spread it out.
Baking pan
4
Gently crack the eggs over the leek, keeping the yolks whole.
5
Sprinkle the mozzarella on top.
6
Bake in the pan 12–15 minutes, until the whites are set and the yolks still soft.
⚙ BakingOvenBaking pan
💡The eggs keep cooking in the hot dish after they come out of the oven: take them out when the whites are set and the yolks still wobble in the center.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Serve immediately, straight from the dish, with bread.
232calories
13 gprotein
6 gcarbs
17 gfat
● protein 23%● carbs 10%● fat 67%
Per serving (127 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Leek: measured in pieces: one ≈ 89 g · 61 kcal per 100 g · More about Leek →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
