afoona
In the Air Fryer
Vegetables

In the Air Fryer

Pieces (potatoes, chicken wings) coated in oil and spices and air-fried in a single layer in a preheated air fryer, until golden and crisp. Here based on the recipes themselves, with no verified source.

⏱ 24 min

👨‍🍳 Method

  1. 1
    In a bowl, toss the potatoes with the oil, salt and black pepper.
    Bowl
  2. 2
    Preheat an air fryer to 200°C (390°F) for 3 minutes.
    Air fryer
  3. 3
    Arrange the potatoes in the basket in a single layer, and air-fry 20 minutes, until the edges are golden and crisp.
    Air fryer
194calories
4 gprotein
31 gcarbs
7 gfat
● protein 7%● carbs 62%● fat 31%

Per serving (182 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Air fryer · 💡 Workaround, changes the dish: Oven (Takes longer, less crisp) · Electric deep fryer (Lots of oil)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Soaking in cold water (minutes) (30) · Baking powder · Starch · Paprika · Garlic powder · Thyme · Rest after coating (minutes) (15) · Flipping with tongs and frying more (minutes) (10) · Lemon juice for serving · Rest on a rack before serving (minutes) (3) · garlic · Rosemary · Vegetables added to the basket and fried more (minutes) (20) · Rest on the plate before serving (minutes) (5)
  • The word for one piece: Apple
  • Name of the dip in the steps: the dip
  • Air fryer temperature (degrees): 200
  • Preheating time (minutes): 3
  • Frying time (minutes): 20
  • Doneness cue: until the edges are golden and crisp
  • Portion of the oil in the seasoning: tbsp one of
  • Words for the vegetables added to the basket: the vegetables

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