Sauces

Cooked Cocoa Glaze – Vegan version

Name: Cooked Cocoa Glaze – Vegan version
Total time: 5 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 cup unsweetened soy milk; 1 cup sugar; ½ cup cocoa; 1.6 tbsp canola oil

Cocoa and sugar cooked in unsweetened soy milk or water, stirring, until the mixture thickens slightly, with canola oil or oil (and sometimes dark chocolate) added at the end: a glaze poured hot over a hot cake, or a chocolate sauce kept in a jar. Vegan version: Unsweetened soy milk and Canola oil.

⏱ 5 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
In a small pot, bring the unsweetened soy milk, sugar and cocoa to a gentle boil over medium heat, stirring constantly, and cook 3 minutes, until the glaze thickens slightly.
StoveSmall saucepan
2
Add the canola oil and stir until the canola oil melts.
3
Pour the hot glaze over the hot cake and smooth with the back of a spoon: it soaks slightly into the top layer and keeps it moist.

305calories

4 gprotein

56 gcarbs

9 gfat

● protein 5%● carbs 69%● fat 25%

Per serving (129 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Cocoa: measured in cup in this recipe: 1 cup = 86 g · 228 kcal per 100 g · More about Cocoa →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Milk · Water · Dark chocolate at the end · butter · Oil · Vanilla · salt · Keeping in the fridge (up to) (2 weeks) · Cornstarch mixed with the dry ingredients
Cooking (minutes): 3

Cooked Cocoa Glaze – Vegan version

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

⚙️ What you can change

⇄ Alternative recipes

🔗 Used in

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