afoona
Creamy Green Pea Soup
Soups

Creamy Green Pea Soup – Pareve version

Creamy green pea soup – a light, fresh cream soup with a touch of mint Pareve version: Vegetable stock and Plant-based cooking cream.

⏱ 30 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Heat the oil in a pot and fry the leeks in it 5–7 minutes, until it softens.
    ⚙ Pan-fryingStovePot
  2. 2
    Add the vegetables and stock and bring to a boil.
    Stove
  3. 3
    Turn down the heat and simmer 5 minutes, until the vegetables is completely tender.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Blend with the mint with an immersion blender until smooth and creamy.
    Stick blender
  5. 5
    Add the cream, season with salt and black pepper and heat another 5 minutes.
    Stove
    💡The cream or cheese goes in after blending, over low heat: a hard boil after adding them can make the soup separate.
  6. 6
    Drizzle a little olive oil over each bowl.
303calories
10 gprotein
22 gcarbs
16 gfat
● protein 14%● carbs 32%● fat 54%

Per serving (458 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stick blender · Also works: Blender (Blend in batches in a blender; more dishes, careful with the heat) · 💡 Workaround, changes the dish: Masher (Coarse texture)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cream soup

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