Preheat the oven to 180°C (355°F). Grease a 22–24 cm round dish with the butter.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Spread the cherries over the bottom of the dish.
Round pan
3
In a bowlBeat the eggs with the sugar to a smooth mixture.
Whisk
4
Add the flour, milk, melted butter, vanilla extract and salt and mix into a smooth batter.
Whisk
5
Pour the batter over the cherries.
6
Bake 40–45 minutes, until the clafoutis is puffed and golden and a toothpick comes out clean.
OvenRound pan
7
Let cool slightly, sprinkle the powdered sugar on top and serve warm.
188calories
5 gprotein
30 gcarbs
6 gfat
● protein 10%● carbs 63%● fat 27%
Per serving (136 g), of 8 servings
To assemble ·
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Round pan· Also works: Springform pan (None) · Square pan (None)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
By the steps, as the recipe is built now: another version or addition can change the list.
