
Desserts
Oreo Cream Cheese Balls
Oreo balls with cream cheese and a dark chocolate coating, an easy, addictive no-bake dessert
⏱ 50 min🍽 8 servings 🌍 American👩🍳 Afoona
👨🍳 Method
- 1
Crush the biscuits into fine crumbs.
Zip-top bagRolling pin
- 2
Add the cheese to the crumbs and mix well, until the mixture is moist and holds together when pressed.
Bowl
- 3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
- 4
With damp hands, shape balls the size of a marble.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
- 5
Freeze the balls for 15 minutes.
Freezer💡Frozen balls don't melt in the warm chocolate: the coating sets on them quickly and stays smooth.
- 6
Melt the chocolate and coconut oil in a double boiler and stir until the chocolate is smooth.
Double boiler (bain-marie)
- 7
Dip each ball in the melted chocolate and place on parchment paper.
Parchment paper
- 8
Sprinkle the crumbs on top.
- 9
Return the balls to the fridge for a few hours, until they firm up.
Refrigerator
463calories
5 gprotein
48 gcarbs
28 gfat
● protein 4%● carbs 42%● fat 54%
Per serving (101 g), of 8 servings
And 3 more. All of them on the generics map: /lab/en/map/