afoona
Oreo Cream Cheese Balls
Desserts

Oreo Cream Cheese Balls

Oreo balls with cream cheese and a dark chocolate coating, an easy, addictive no-bake dessert

⏱ 50 min🍽 8 servings 🌍 American👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Crush the biscuits into fine crumbs.
    Zip-top bagRolling pin
  2. 2
    Add the cheese to the crumbs and mix well, until the mixture is moist and holds together when pressed.
    Bowl
  3. 3
    Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
    Refrigerator
  4. 4
    With damp hands, shape balls the size of a marble.
    💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
  5. 5
    Freeze the balls for 15 minutes.
    Freezer
    💡Frozen balls don't melt in the warm chocolate: the coating sets on them quickly and stays smooth.
  6. 6
    Melt the chocolate and coconut oil in a double boiler and stir until the chocolate is smooth.
    Double boiler (bain-marie)
  7. 7
    Dip each ball in the melted chocolate and place on parchment paper.
    Parchment paper
  8. 8
    Sprinkle the crumbs on top.
  9. 9
    Return the balls to the fridge for a few hours, until they firm up.
    Refrigerator
463calories
5 gprotein
48 gcarbs
28 gfat
● protein 4%● carbs 42%● fat 54%

Per serving (101 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
  • Rolling pin · Also works: Glass (for drinking/serving) (Bottle/glass, less even rolling) · Pasta machine (For pasta dough)
  • Bowl · Also works: Pot (None)

🧻 Consumables: Parchment paper · Zip-top bag

By the steps, as the recipe is built now: another version or addition can change the list.

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