afoona
Chocolate Nut Honey Balls
Desserts

Chocolate Nut Honey Balls

Rich chocolate honey balls with nuts and honey — addictive no-bake Israeli dessert balls

⏱ 50 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a large bowl, melt the chocolate and olive oil in the microwave and stir until it is completely melted.
    MicrowaveBowl
  2. 2
    In a bowl, mix the chocolate, cocoa, honey, cinnamon, nuts, almonds and ladyfingers well, until the mixture is moist and holds together when pressed.
    Bowl
  3. 3
    Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
    Refrigerator
  4. 4
    With damp hands, shape balls the size of a marble and coat each ball in Cocoa.
    💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
  5. 5
    Return the balls to the fridge for 1 hour, until they firm up.
    Refrigerator
422calories
7 gprotein
45 gcarbs
26 gfat
● protein 6%● carbs 41%● fat 53%

Per serving (88 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Microwave · Also works: Stove (Small pot/double boiler; more dishes and attention) · Double boiler (bain-marie) (For melting chocolate/butter)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

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