Double Chocolate Balls

👨‍🍳 Method

1. 1
   Crush the biscuits into fine crumbs.

   Zip-top bagRolling pin
2. 2
   In a large bowl, melt the butter and chocolate together in the microwave and stir until they are completely melted.

   MicrowaveBowl
3. 3
   Add the butter, chocolate, cocoa, sugar, cream and vanilla to the crumbs and mix well, until the mixture is moist and holds together when pressed.

   Bowl
4. 4
   Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.

   Refrigerator
5. 5
   With damp hands, shape balls the size of a marble and coat each ball in desiccated coconut.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
6. 6
   Return the balls to the fridge for at least 1 hour, until they firm up.

   Refrigerator