White Chocolate-Coated Lotus Balls

👨‍🍳 Method

1. 1
   Crush the biscuits into fine crumbs.

   Zip-top bagRolling pin
2. 2
   Add the cheese and spread to the crumbs and mix well, until the mixture is moist and holds together when pressed.

   Bowl
3. 3
   With damp hands, shape balls the size of walnut.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
4. 4
   Freeze the balls for 30 minutes.

   Freezer

   💡Frozen balls don't melt in the warm chocolate: the coating sets on them quickly and stays smooth.
5. 5
   Melt the chocolate and coconut oil in a double boiler and stir until the chocolate is smooth.

   Double boiler (bain-marie)
6. 6
   Dip each ball in the melted chocolate and place on parchment paper.

   Parchment paper
7. 7
   Melt the spread for decoration in the microwave for 15 seconds, transfer to a small bag with a tiny hole and pipe stripes over the balls.

   MicrowaveZip-top bag
8. 8
   Return the balls to the fridge for half an hour, until they firm up.

   Refrigerator