afoona
Sauces

Green Herb Tahini

A tahini sauce with cilantro and parsley for falafel, sabich and vegetables.

⏱ 40 min🍽 6 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Grind the tahini, water, cilantro, parsley, lemon juice, garlic and salt in a blender, until smooth and creamy.
    ⚙ Grinding in a Food ProcessorBlender
    💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
  2. 2
    Chill the tahini in the fridge and serve.
    Refrigerator
137calories
5 gprotein
1 gcarbs
12 gfat
● protein 15%● carbs 3%● fat 82%

Per serving (50 g), of 6 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Tahini sauce

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